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  • Andrea Tavares


Makes 4 Servings: 1 bowl :

337 Cals

37.5 Protein

33 Carbs

6.5 Fats

This Turkey Mashed Sweet Potato Pot Pie screams comfort food! A delicious way to use up your Thanksgiving leftovers.


  • 1 pounds sweet potatoes, peeled and diced 1-inch

  • kosher salt

  • 1/4 cup sour cream or full-fat plain yogurt

  • 2 1/2 cups chopped cooked turkey breast, skin removed (about 1 pound)

  • 1/2 tablespoon olive oil

  • 1 large shallots, chopped

  • 2 tbsp chopped fresh parsley

  • 2 tablespoons chopped fresh thyme

  • 2 tablespoons chopped fresh sage

  • 2 celery stalks, chopped

  • 4 ounce frozen peas and carrots

  • 2 2/3 cups turkey or chicken broth

  • 1/4 teaspoon kosher salt

  • black pepper

  • 2 tablespoons cornstarch


  1. Place the potatoes in a medium saucepan, cover with water, 1 tablespoon of salt as you would pasta water, and bring to a boil for about 16 to 18 minutes, or until tender.

  2. Drain, and return to the saucepan, add 1/4 teaspoon salt, sour cream and mash with a potato masher, keep covered.

  3. Preheat the oven to 375F with a rack in the center.

  4. Heat a large skillet and add oil over medium heat. Add the shallots, parsley, thyme and sage and cook until almost soft, about 2 to 3 minutes.

  5. Add the celery and cook until the vegetables are soft, about 4 to 5 minutes.

  6. Add the frozen mixed vegetables, turkey, 2 cups turkey broth, 1/4 teaspoon salt and black pepper and bring to a boil. Stir and simmer over medium-low heat 8 to 10 minutes, stirring until the flavors meld.

  7. Meanwhile combine 2/3 cup turkey broth with the cornstarch and mix well to dissolve. Add to the turkey and cook over medium-low heat, stirring until thickened, about 3 to 4 minutes.

  8. Remove from heat and transfer to an oven safe, deep 9 x 9-inch baking dish or deep round pie dish. Or make them in 4 individual broiler-safe 8 ounce ramekins.

  9. Place the mashed sweet potatoes over the turkey filling.

  10. Bake on a sheet pan for 20 minutes, until heated through then finish under a broiler 2-3 minutes for extra color

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