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  • Andrea Tavares

Savory Zucchini Waffles

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.



  • 1 packed cup grated zucchini, from 1 medium zucchini; squeezed of excess liquid

  • 1 large egg

  • 1/4 cup onion, minced

  • 1/3 cup shredded sharp cheddar cheese , or dairy free cheddar, I love Violife

  • 1/3 cup panko, plain or gluten-free crumbs

  • 1/2 teaspoon kosher salt


  • Combine all the ingredients in a bowl.

  • Heat the waffle iron, when hot, spray with oil and add 1/4 cup of the zucchini mixture and spread around.

  • Close the iron and cook until the light shuts off and the edges are golden brown.

  • Set aside and keep warm while repeating with the remaining batter and olive oil spray.


Serving: 2 zucchini waffles, Calories: 75 kcal, Carbohydrates: 6.5 g, Protein: 4.5 g, Fat: 3.5 g, Saturated Fat: 2 g

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