Savory Zucchini Waffles

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.

Equipment

• Mini waffle maker

Ingredients

• 1 packed cup grated zucchini, from 1 medium zucchini; squeezed of excess liquid

• 1 large egg

• 1/4 cup onion, minced

• 1/3 cup shredded sharp cheddar cheese , or dairy free cheddar, I love Violife

• 1/3 cup panko, plain or gluten-free crumbs

• 1/2 teaspoon kosher salt

Instructions

• Combine all the ingredients in a bowl.

• Heat the waffle iron, when hot, spray with oil and add 1/4 cup of the zucchini mixture and spread around.

• Close the iron and cook until the light shuts off and the edges are golden brown.

• Set aside and keep warm while repeating with the remaining batter and olive oil spray.

Nutrition

Serving: 2 zucchini waffles, Calories: 75 kcal, Carbohydrates: 6.5 g, Protein: 4.5 g, Fat: 3.5 g, Saturated Fat: 2 g